Brie Torte


  • 1 (15-16ounce) wheel Brie cheese
  • 3/4 cup butter, softened
  • 1/4 cup finely chopped pecans
  • 1/2 teaspoon dried thyme
  • 1/3 cup Monties dried tart cherries
  • Crackers

Directions (makes about 20 appetizer servings)

Refrigerate Brie until chilled and firm; or freeze 30 minutes or until firm. Cut Brie in half horizontally.

Combine butter, cherries pecans and thyme in a small bowl; mix well. Evenly spread mixture on cut-side of one piece of Brie. Top with the other piece cut side down. Lightly press together. Wrap in plastic wrap; refrigerate 1 to 2 hours. To serve, cut into serving size wedges and bring to room temperature. Serve with crackers.